Oven Roasted Pork Tenderloin | The Fancy Pants Kitchen

Ingredients

• 1 tbsp brown sugar
• 2 tsp garlic salt
• 2 tsp ground coriander
• 2 tsp paprika
• 1 tsp onion powder
• 1/2 tsp ground black pepper
• 1 tsp baking soda
• 2 & 1/2 pounds pork tenderloins (look for 2 tenderloins, 1¼-1½ pounds each)
• 1 & 1/2 tbsp olive oil
• 2 tbsp cold unsalted butter, cut into 8 pieces
• 2 3-inch fresh rosemary sprigs
• 1/2 cup low-sodium chicken or veggie broth
• 1 tsp corn starch
• 2 tsp grainy Dijon mustard, optional
• fresh rosemary sprigs, for garnish, if desired