Gluten-Free Fried Mozzarella Sticks | Idaho Potato Commission
These fried mozzarella sticks require only three ingredients and fry up incredibly crispy on the outside with ooey gooey melted mozzarella on the inside. And did we mention they are gluten-free? The...
Ingredients
- 12 whole milk mozzarella sticks (can use part-skim if you like)
- 1 4-ounce packet dehydrated Idaho® potatoes, any flavor
- 2 large eggs
- Pinch of salt
- 2 quarts vegetable oil, for frying
- Marinara sauce
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