Roasted Root Vegetables With Mustard Recipe
The root vegetables are wonderful this way. The mustard oil packs a real whollop. Mustard oil is very strong smelling and extremely hot. "USE SPA
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking dish
- Spoon
- Oven
- Kitchen timer
- Oven mitt
- Serving platter
Ingredients
- 3 tablespoons Dijon mustard, coarse
- 2 -3 tablespoons olive oil
- 1 tablespoon mustard oil (optional)
- 6 sprigs thyme, chopped
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper, fresh ground
- 2 carrots, sliced 1-inch lengths
- 4 parsnips, sliced 1-inch lengths
- 4 medium potatoes, 1-inch cubes, yukon gold
- 1 large sweet potato, 1-inch cubes
- 1 large sweet onion, 1/2-inch wedges
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