Spaghetti With Melted Tomato Sauce | Oregonian Recipes
This easy sauce comes together in just the time it takes to boil water and cook the pasta. If you want to make the dish vegan, substitute vegan Parmesan crum...
Ingredients
- 2 tablespoons extra-virgin olive oil
- 6 cloves garlic, minced
- 2 14.5-ounce cans diced fire-roasted tomatoes, such as Muir Glen brand
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1/2 cup fresh basil leaves, slivered
- 1 pound whole-wheat spaghetti or linguine
- 1/2 cup freshly grated Parmesan cheese
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