Vegetable Stir Fry – Lodge Cast Iron

Ingredients

• ¼ cup orange marmalade
• ¼ cup brown sugar
• 2 tablespoons ginger, finely chopped
• 1 tablespoon garlic, finely chopped
• 1 tablespoon sriracha
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 1 yellow onion, sliced into ¼-inch pieces
• 4 large carrots, sliced into ¼-inch pieces
• 2 cups mushrooms, sliced into ¼-inch pieces
• 1 , 10-ounce bag snow peas
• ½ a large Napa cabbage, shredded into ¼-inch strips
• 1 can water chestnuts, drained, patted dry
• ¼ cup ¼ cup vegetable oil, divided