Ground Turkey Chili With Black Beans - Master recipes
Sauté the carrots, onions, and bell peppers: Heat the oil in a large, thick bottomed pot (6- to 8-quart) on medium heat. Add the chopped onion, carrot, and bell peppers, and sprinkle with salt. Cook...
Ingredients
- 3 tablespoons extra virgin olive oil -
- 1 medium onion, chopped (about 1 cup) -
- 1 carrot, chopped (about 1/2 cup) -
- 2 to 3 red bell peppers, chopped (about 2 cups) -
- Salt -
- 2 cloves garlic, minced (about 2 teaspoons) -
- 2 tablespoons chili powder (or more to taste) -
- 1 teaspoon ground cumin -
- 1 pound ground turkey (I use ground turkey thighs for more flavor) -
- 3 cups chicken stock -
- 1 teaspoon dried oregano -
- 1 bay leaf -
- 1 tablespoon tomato paste -
- 1 tablespoon cider or white vinegar -
- 2 (15-ounce) cans black beans, drained -
- Freshly ground black pepper -
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