Savory Sausage and Egg Breakfast Casserole with Cheese and Vegetables
A hearty breakfast dish combining savory sausage, eggs, bread and vegetables baked to golden perfection - perfect for family gatherings or weekend brunches.
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Cooking tools:
- Stove
- Oven
- Baking dish
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 1 pound breakfast sausage (pork or turkey)
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 4 cups cubed day-old bread (white or whole wheat)
- 1 cup diced bell peppers (red and green)
- 1/2 cup diced onions
- 1/4 cup chopped fresh parsley (optional, for garnish)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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