Smoked salmon breakfast Recipe | Better Homes & Gardens Australia
Start your day with a delectable smoked salmon breakfast. Creamy horseradish cheese on toasted rye, topped with fresh veggies and savory salmon awaits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 4 thick slices sourdough rye bread
- 1 Tbsp extra virgin olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- 100g light cream cheese
- 1 clove garlic, minced
- 2 tsp horseradish cream
- Juice of ½ lemon
- ½ bunch chives, finely chopped
- 1 lebanese cucumber, finely diced
- 2 Roma tomatoes, deseeded, finely diced
- 12 basil leaves, torn, plus extra, to garnish
- 200g sliced smoked salmon
- Baby leaf salad, to serve
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