How to Make Irresistibly Soft Baked Chocolate Donuts
Wondering how to elevate your breakfast? These baked chocolate donuts with matcha ganache are both decadent and uniquely delicious. My family can't get enough!
Ingredients
- 1 cup (120g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) brown sugar, packed
- 1 large egg
- 1/2 cup (120ml) buttermilk
- 1/4 cup (60ml) vegetable oil
- 1 tsp vanilla extract
- 1/2 cup (120ml) heavy cream
- 4 oz (113g) semi-sweet chocolate, chopped
- 2 tbsp (15g) matcha powder
- 2 tbsp (30ml) maple syrup (optional, for sweetness)
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