Chicken Parmesan Pasta ? Recipe

Ingredients

• 4 ounces uncooked spaghetti
• 2 cans unsalted petite-diced tomatoes, drained
• 6 garlic cloves, thinly sliced
• 8 ounce skinless, boneless chicken breast halves
• 1 large egg, lightly beaten
• 1/2 cup panko
• 1 ounce Parmigiano-Reggiano cheese, grated
• 2 ounces part-skim mozzarella cheese, thinly sliced
• 1 teaspoon butter
• 1 1/2 tablespoons olive oil
• 1/4 teaspoon crushed red pepper
• 1/2 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 3 tablespoons finely chopped fresh basil