Quick Vegetarian Bolognese made with Quorn Mince
Try this easy vegetarian bolognese recipe made with Quorn Mince. A quick, delicious and flavour-packed alternative to a classic spaghetti bolognese.
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Plate
Ingredients
- 300g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
- 2 tbsp olive oil
- 1 onion, very finely diced
- 2 cloves garlic, crushed
- 200g mushrooms such as mini portabellos, diced
- 2 tbsp red pesto
- 400ml tomato passata
- 1 tbsp vegetarian Worcestershire sauce
- 1 vegetable stock cube, dissolved in 150ml hot water
- 1 tbsp tomato puree
- 1 tsp dried oregano
- Salt
- pepper
- 500g fresh spaghetti
- Hard cheese of your choice, grated to serve (optional)
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