Three Cheese Omelette & Sautéd Mushrooms Recipe
This recipe comes from Dairy Australia, it uses 3 of my favorite cheese's - mozzarella which is divine when it melts , and cheddar which is my all
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Skillet
- Spatula
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 3 large eggs (lightly beaten)
- 2 tablespoons thickened cream
- 2 tablespoons grated parmesan cheese
- 1/4 cup mozzarella cheese, grated
- 1/4 cup cheddar cheese, grated
- 3 tablespoons continental parsley, chopped
- 20 grams butter
- 100 grams mushrooms (fresh mixed *such as button, swiss brown, flat, oyster*)
- salt
- fresh ground black pepper
- 2 tablespoons parmesan cheese, grated (extra, for garnish)
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