Coffee Cocoa Nib Fudge Pops Recipe | Vitamix International
These rich, vegan cocoa popsicles will be sure to satisfy your sweet tooth.
Keywords
- coffee cocoa nib fudge pops
- fudge pops
- frozen dessert
- frozen treats
- chocolate pops
- coffee pops
- Vegetarian
- Gluten-Free
- Popsicles
- Low Cholesterol
- Low Sodium
- Frozen Desserts
- freezing
Ingredients
- ½ cup 120 ml brewed coffee, chilled
- 1 cup 240 ml light coconut milk
- 1 cup 240 ml water
- ⅔ cup 90 g medjool dates, pitted
- ¼ cup 40 g cacao nibs
- 2 Tablespoons unsweetened cocoa powder
- ½ cup 56 g raw cashews
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