Smoked Salmon Roll Ups - Connemara Smokehouse
Elevate your smoked salmon into a delightful appetiser with these Smoked Salmon Roll Ups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smokehouse.ie.
Ingredients
- 200 grams Organic Smoked Irish Salmon (sliced pack)
- 1/2 cup whipped cream cheese
- 2 tablespoons minced chives (divided)
- 1 tablespoon lemon zest
- 1/2 avocado, thinly sliced
- 1/2 cucumber, matchstick
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