Honeycomb Garnish Recipe
Honeycomb - also known as cinder toffee - makes a delicious sweet garnish for desserts. It adds the perfect crunch and a little pop of colour to simple desserts, and pairs brilliantly with chocolate.
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Cooking tools:
- Candy thermometer
- Saucepan
- Stove
- Whisk
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 110g of cane sugar
- 40g of glucose
- 20ml of water
- 70g of honey
- 6g of sodium bicarbonate
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