Italian-Style Soft Meatballs

Italian-Style Soft Meatballs

foodland.ca

Italian-Style Soft Meatballs made with mixed ground meats, eggs, and fresh parsley. Easy to prepare, perfect for a comforting dinner party.

View full recipe on foodland.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodland.ca.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Oven
  • Skillet
  • Spoon
  • Plate

Ingredients

  • 2 lb mixed ground meats (equal parts lean ground beef, pork, veal) 1 kg
  • 2 eggs
  • 1 cup milk 250 mL
  • 2/3 cup fresh or dry breadcrumbs 150 mL
  • 1/2 cup grated Parmesan 125 mL
  • 1/2 cup finely chopped fresh parsley 125 mL
  • 1/4 cup grated onion 60 mL
  • 2 cloves garlic, minced
  • 1 tsp each salt and pepper 5 mL
  • pinch ground nutmeg
  • 2 tbsp olive oil 30 mL

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This