Italian-Style Soft Meatballs
Italian-Style Soft Meatballs made with mixed ground meats, eggs, and fresh parsley. Easy to prepare, perfect for a comforting dinner party.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Skillet
- Spoon
- Plate
Ingredients
- 2 lb mixed ground meats (equal parts lean ground beef, pork, veal) 1 kg
- 2 eggs
- 1 cup milk 250 mL
- 2/3 cup fresh or dry breadcrumbs 150 mL
- 1/2 cup grated Parmesan 125 mL
- 1/2 cup finely chopped fresh parsley 125 mL
- 1/4 cup grated onion 60 mL
- 2 cloves garlic, minced
- 1 tsp each salt and pepper 5 mL
- pinch ground nutmeg
- 2 tbsp olive oil 30 mL
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