Gnocchi with Beef and Pelled Tomatoes | Mutti Recipe

Ingredients

• 2 tbsp olive oil
• 2 lb chuck steak, (cubed)
• 3 cloves garlic (crushed)
• 2 carrots (chopped)
• 1 leek ( trimmed and sliced)
• 1 cup red wine
• 1 tsp dried Italian herbs
• 1 tbsp chopped fresh rosemary leaves
• 1/2 tsp freshly ground black pepper
• 1/2 cup beef stock
• 14 oz Mutti® Whole Peeled Tomatoes
• 2 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
• 1 1/2 tbsp brown sugar
• 3 leaves dried bay
• 7 oz Swiss brown mushrooms, quartered
• 2 tsp cornflour mixed with 1 tablespoon water
• 17 oz gnocchi
• Parmigiano Reggiano cheese (finely grated, to serve)