Pasta with Cashew Ricotta and Mint - Laura's Vegan Table

Name: Pasta with Cashew Ricotta and Mint - Laura's Vegan Table
Ingredients: 1/2 pound of pasta; 2 cups raw, unsalted cashews - soaked in boiling water for 15 minutes or soaked overnight, then drained; 1 cup water; ½ teaspoon salt; 2 teaspoons lemon juice; 1 tablespoon nutritional yeast; 1 garlic clove or 1/4 teaspoon garlic powder; 1 cup frozen peas (optional); 1/3 cup chopped fresh mint; about 6 leaves fresh basil cut chiffonade style; salt and pepper to taste

laurasvegantable.com

This dish reminds me of Spring; though it works perfectly for a great week night meal anytime! Simple, light ingredients with some fresh, crisp mint and basil m

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Ingredients

1/2 pound of pasta
2 cups raw, unsalted cashews - soaked in boiling water for 15 minutes or soaked overnight, then drained
1 cup water
½ teaspoon salt
2 teaspoons lemon juice
1 tablespoon nutritional yeast
1 garlic clove or 1/4 teaspoon garlic powder
1 cup frozen peas (optional)
1/3 cup chopped fresh mint
about 6 leaves fresh basil cut chiffonade style
salt and pepper to taste