Roasted Red Pepper, Mozzarella, and Basil–Stuffed Chicken
This roasted bell pepper, mozzarella, and fresh basil–stuffed chicken breast is one of those dishes that will become a regular feature at your dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Instant-read thermometer
Ingredients
- 4 boneless, skinless chicken breast halves
- 1 tablespoon Italian seasoning, divided
- salt
- freshly ground black pepper
- 1 jar (12 ounces) sweet roasted red peppers, sliced into 1-inch pieces
- 1 bunch fresh basil leaves
- 8 ounces fresh mozzarella, cut into 8 slices
- 1/4 cup grated Parmesan cheese
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