Creamy Coconut Peach Smoothie
An ultra-creamy, peach smoothie to highlight those juicy end of summer fruits! Canned coconut milk and yogurt make it extra creamy and thick, while a touch ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Cooking tools:
- Blender
- Can opener
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Spoon
- Refrigerator
- Freezer
Ingredients
- 1 ripe summer peach, (pitted (fresh or frozen, about 1 cup)*)
- ½ (13.5 oz) can full-fat unsweetened coconut milk ((about a heaping ¾ cup))
- ½ cup plain Greek yogurt
- ¼ cup rolled oats
- ¼-½ tsp ground cinnamon
- Pinch of salt
- Water, (to thin (optional))
- *Replace the peaches with any fruit - raspberries, (blueberries, plums, apricots, cherries, etc…)
- Note: ~ you can add a squeeze of lemon or lime to brighten it up/add some acidity.
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