The ULTIMATE Vegan Shepherd’s Pie Recipe | Samsung Food App

The ULTIMATE Vegan Shepherd’s Pie Recipe | Samsung Food App

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Cooking tools:

  • Potato masher
  • Pastry brush
  • Baking dish
  • Dutch oven
  • Pot
  • Saute pan
  • Oven
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Peeler
  • Spoon
  • Spatula
  • Fork
  • Measuring spoon
  • Saucepan

Ingredients

  • 3 lbs. russet potatoes peeled and cubed (about 3-4 large)
  • 4 tablespoons vegan butter divided (½ stick)
  • 2/3 cup creamy non-dairy milk see notes
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper to taste (optional)
  • 2 tablespoons olive oil
  • 1 medium yellow onion diced
  • 6 ounces cremini mushrooms finely chopped
  • 1/4 cup tomato paste
  • 3 tablespoons flat-leaf parsley finely chopped*
  • 1 tablespoon fresh rosemary minced*
  • 1 tablespoon fresh thyme leaves*
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon Vegan Worcestershire sauce Optional, but recommended
  • 3-5 cloves garlic minced
  • 2 tablespoons flour all-purpose, or brown rice for gluten-free
  • 4 cups cooked French or brown lentils see note
  • 2 cups frozen vegetable blend* peas, carrot, and corn
  • 1 ½ cups imitation beef broth or sub vegetable broth

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