Japanese Seaweed Salad with Homemade Dressing
Japanese seaweed salad with sesame and miso dressing is a quick and very refreshing recipe. It's perfect to eat during hot summer weather.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
Ingredients
- Japanese mustard greens, or mizuna
- 1/2 cup dried seaweed mix
- Tomatoes
- red leaf lettuce
- cucumbers
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 4 tsp cane sugar
- 2 tsp sesame oil
- 2 tsp miso paste, white or red
- 1 tsp soy sauce, gluten-free option: tamari sauce, gluten-free soy sauce
- roasted sesame seed
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