Ultimate Chocolate Cheesecake Recipe | Triple Chocolate Dessert
Make the richest chocolate cheesecake with chocolate crust, creamy chocolate filling, and ganache topping. Perfect special occasion dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Springform pan
- Roasting pan
- Hand mixer
- Blender
- Offset spatula
- Cooling rack
- Kettle
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Aluminum foil
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1 1/2 cups (180g) chocolate wafer crumbs.
- 1/4 cup (57g) unsalted butter, melted.
- 2 cups (340g) bittersweet chocolate, chopped.
- 1 1/2 pounds (680g) cream cheese, room temperature.
- 1 cup (198g) granulated sugar.
- 1/4 cup (53g) light brown sugar, packed.
- 3 tablespoons unsweetened cocoa powder.
- 4 large eggs plus 2 egg yolks, room temperature.
- 3/4 cup (170g) heavy cream, room temperature.
- 1 teaspoon vanilla extract.
- 1 1/3 cups (226g) semi-sweet chocolate, chopped.
- 1 1/4 cups heavy cream.
- 1/4 cup (57g) unsalted butter, room temperature.
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