Hariyali Chicken (Pakistani Chicken Hara Masala) - Pakistan Eats

Name: Hariyali Chicken (Pakistani Chicken Hara Masala) - Pakistan Eats
Total time: 30 min
Ingredients: ¾ cup cilantro (roughly chopped and tightly packed); ¼ cup mint (tightly packed ); 1-2 bird's eye chilies; 1 ½ cup full-fat yogurt (lightly whisked); ⅓ cup neutral oil (canola/sunflower/vegetable); 1 pound (~450 grams) boneless chicken breast or thighs (chopped in roughly 1 ½-inch pieces ); 1 teaspoon salt or to taste; 2 teaspoons crushed garlic; 2 teaspoons crushed ginger; 2 teaspoons red chili flakes; Juice of ½ lemon ((optional) )

www.pakistaneats.com

Hariyali chicken, also called chicken hara masala, is a Pakistani green chicken curry made with fresh cilantro, mint, yogurt, and green chilies. Bright, quick, and ready in 30 minutes.

View full recipe on www.pakistaneats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.

Share this recipe:

Ingredients

¾ cup cilantro (roughly chopped and tightly packed)
¼ cup mint (tightly packed )
1-2 bird's eye chilies
1 ½ cup full-fat yogurt (lightly whisked)
⅓ cup neutral oil (canola/sunflower/vegetable)
1 pound (~450 grams) boneless chicken breast or thighs (chopped in roughly 1 ½-inch pieces )
1 teaspoon salt or to taste
2 teaspoons crushed garlic
2 teaspoons crushed ginger
2 teaspoons red chili flakes
Juice of ½ lemon ((optional) )