Creamy Steel-Cut Oats with Honey-Soaked Kumquats | Great Jones
Steamy oatmeal, sunshine-y kumquats, and decadent nut butter
Ingredients
- 1 cup steel-cut oats
- 2½ cups filtered water
- 1 tablespoon full fat yogurt
- ½ teaspoon vanilla extract
- A small pinch sea salt
- 1 pound kumquats, thinly sliced and seeded
- 1 cup wildflower honey
- 2 cups raw almonds
- 1 cup raw hazelnuts
- 1 teaspoon ground cardamom
- ½ teaspoon fine sea salt
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