How to Make Hearty Vegetable Lentil Stew — The Porch Swing Store

Ingredients

• 1 cup of dry lentils (any color works)
• 4 cups of vegetable broth
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 can of diced tomatoes
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley, for garnish