Kahlua Hot Chocolate | Reader's Digest Canada
"When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous." —Chung-Ah Rhee, Hollywood, California
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 tbsp sugar
- 2 tbsp Dutch-processed cocoa
- 1/4 tsp ground cinnamon
- Dash ground nutmeg
- 2 cups 2% milk
- 2-4 tbsp Kahlua ((coffee liqueur))
- Marshmallows and miniature marshmallows (optional)
- Salted caramel sauce (optional)
- Chocolate syrup (optional)
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