Cilantro Rice | Oregonian Recipes

Ingredients

• 3 garlic cloves, peeled
• 3 scallions, root ends and tough tops trimmed, coarsely chopped
• 1 large jalapeno, seeded and coarsely chopped
• 1 bunch fresh cilantro, root ends trimmed, coarsely chopped (about 2 lightly packed cups), plus 2 tablespoons chopped leaves
• Kosher salt
• 1-1/2 cups long-grain white rice, rinsed well and drained
• 2 tablespoons olive oil
• 1 lime