Cilantro Rice | Oregonian Recipes

Name: Cilantro Rice | Oregonian Recipes
Ingredients: 3 garlic cloves, peeled; 3 scallions, root ends and tough tops trimmed, coarsely chopped; 1 large jalapeno, seeded and coarsely chopped; 1 bunch fresh cilantro, root ends trimmed, coarsely chopped (about 2 lightly packed cups), plus 2 tablespoons chopped leaves; Kosher salt; 1-1/2 cups long-grain white rice, rinsed well and drained; 2 tablespoons olive oil; 1 lime

recipes.oregonlive.com

To avoid mashing tender grains of rice, use a fork to fluff and serve.

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Ingredients

3 garlic cloves, peeled
3 scallions, root ends and tough tops trimmed, coarsely chopped
1 large jalapeno, seeded and coarsely chopped
1 bunch fresh cilantro, root ends trimmed, coarsely chopped (about 2 lightly packed cups), plus 2 tablespoons chopped leaves
Kosher salt
1-1/2 cups long-grain white rice, rinsed well and drained
2 tablespoons olive oil
1 lime