Goats Cheese and Spinach Quiche Recipe | Rustle Up
A delightful quiche that combines the creamy flavour of goats cheese with the natural goodness of spinach, encased in a savory pastry case.
Ingredients
- 200 g Shortcrust Pastry
- 2 Red Onions
- 100 g Goats Cheese
- 200 g Spinach Leaves
- 2 Eggs
- 100 ml Semi-skimmed Milk
- 1 tbsp Olive Oil
- 1 tsp Salt & Pepper
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