Ham and Swiss Biscuit Sandwiches Recipe – Sunset Magazine

Ham and Swiss Biscuit Sandwiches Recipe – Sunset Magazine

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Ham and Swiss Biscuit Sandwiches | Sunset Magazine - Yield 8 sandwiches; indulge with creamy Swiss cheese, savory ham, and a hint of mustard in these delicious biscuit sandwiches.

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter, cut into pieces
  • 1 cup shredded Emmenthal or Swiss cheese (about 4 oz.)
  • 3/4 cup buttermilk
  • Honey mustard
  • 8 thin slices Black Forest or deli ham (about 8 oz.)

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