Strawberry Coconut Smoothie Bowl
Recipe makes 2 servings Ingredients: For the smoothie bowl1 cup (221g) frozen unsweetened strawberries1/2 cup (120ml) full-fat unsweetened coconut milk2 scoops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gethlth.co.uk.
Ingredients
- 1 cup (221g) frozen unsweetened strawberries
- 1/2 cup (120ml) full-fat unsweetened coconut milk
- 2 scoops (78g) HLTH Code Creamy Vanilla
- 1 cup (240ml) unsweetened almond milk (or milk alternative of choice)
- 1 Tbsp (15g) sugar-free hazelnut butter or peanut butter
- 1 Tbsp (10g) hemp seeds
- 1 Tbsp (g) unsweetened shredded coconut
- 1 tsp (4g) vanilla extract
- 2 Tbsp (2g) monk fruit sweetener, adjust to taste
- A pinch of salt
- 1 cup (111g) ice cubes
- 2 Tbsp (15g) chopped hazelnuts
- 2 Tbsp (10g) shredded coconut
- 1/3 cup (76g) fresh sliced strawberries
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