Mint Chocolate Chip Cupcakes Recipe | Dr. Oetker

Ingredients

• 115 g Margarine (4 oz) Softened
• 115 g Light Brown Sugar (4 oz)
• 2.5 ml Dr. Oetker Madagascan Vanilla Extract (½ tsp)
• 100 g Plain Flour (3 ½ oz)
• 15 Dr. Oetker Fine Dark Cocoa Powder (15g or ½ oz)
• 7.5 g Dr. Oetker Baking Powder (1 ½ tsp)
• 50 g Dr. Oetker Milk Chocolate Chips (2 oz)
• about 2 Medium Eggs
• 100 g Unsalted butter (3 ½ oz)
• 165 g Icing Sugar (5 ½ oz)
• 25 Dr. Oetker Fine Dark Cocoa Powder (x1 sachet or 25g/1 oz)
• 3.75 - 5 ml Dr. Oetker American Peppermint Extract (¾ - 1 tsp)
• 0.1 g Sprinkles Sprinkles of your choice