Mint Chocolate Chip Cupcakes Recipe | Dr. Oetker
Mint Chocolate Chip Cupcakes Recipe: Velvety chocolate and the delicious sharpness of mint is a perfect combination. Serve that fusion of tastes with our Mint Chocolate Chip Cupcakes. - One of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 115 g Margarine (4 oz) Softened
- 115 g Light Brown Sugar (4 oz)
- 2 1/2 ml Dr. Oetker Madagascan Vanilla Extract (½ tsp)
- 100 g Plain Flour (3 ½ oz)
- 15 Dr. Oetker Fine Dark Cocoa Powder (15g or ½ oz)
- 7 1/2 g Dr. Oetker Baking Powder (1 ½ tsp)
- 50 g Dr. Oetker Milk Chocolate Chips (2 oz)
- about 2 Medium Eggs
- 100 g Unsalted butter (3 ½ oz)
- 165 g Icing Sugar (5 ½ oz)
- 25 Dr. Oetker Fine Dark Cocoa Powder (x1 sachet or 25g/1 oz)
- 3 3/4 - 5 ml Dr. Oetker American Peppermint Extract (¾ - 1 tsp)
- 0.1 g Sprinkles Sprinkles of your choice
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