Butternut Squash Soup Recipe - LouAna Canola Oil
Our Butternut Squash Soup recipe is a favorite for the chillier fall and winter months. This classic soup is garnished with chopped pea sprouts, chives, toasted pumpkin seeds, and baked apple chips.
Ingredients
- 1/3 cup LouAna® Canola Oil
- 7 cups cubed, peeled butternut squash (1/2-inch cubes)
- 1 1/2 cups (about 12 oz.) cubed, peeled russet potato (1/2-inch cubes)
- 1 1/2 cups chopped onion
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 3 cups fat-free, less-sodium chicken broth
- 2 cups half-and-half
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