How to Make Fluffy Matcha Pancakes with a Twist of Ginger

Ingredients

• 1 cup (120g) all-purpose flour
• 2 tbsp (15g) granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp culinary-grade matcha powder
• ¾ cup (180ml) buttermilk (or milk of choice)
• 1 large egg, separated
• 1 tbsp (15ml) vegetable oil or melted butter
• Zest of 1 lemon
• 1 tsp grated fresh ginger
• ¼ cup (60ml) pure maple syrup
• ½ tsp grated fresh ginger
• Juice of ½ lemon