Cornucopia Salad Recipe - Paula Deen

Ingredients

• 1 head iceberg lettuce, washed, patted dry, and torn into pieces
• 1/2 cup diced green bell pepper
• 1/2 cup diced celery
• 1 cup thawed, uncooked frozen green peas
• 2 (8 oz) cans sliced water chestnuts
• 3 sliced bananas, tossed in 1/4 cup lemon juice
• 3/4 cup raisins
• 3/4 cup chopped pecans, walnuts, or salted peanuts
• 1 cup grated cheddar cheese
• 3/4 cup green onions, green parts only, chopped
• 10 to 12 slices cooked until crisp, chopped bacon
• 2 cups mayonnaise
• 1/4 cup sugar
• 1 tablespoon white vinegar