Mini Meatballs Recipe | Trisha Yearwood | Food Network
This Mini Meatballs recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 2 pounds lean ground beef
- 8 ounces ground pork
- 2 cups Italian flavored breadcrumbs
- 1 cup milk
- 1/2 cup fresh parsley leaves, finely chopped
- 4 medium eggs, lightly beaten
- 2 cloves garlic, minced
- 1 medium onion, minced
- Salt and pepper
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