Fillet beef medallions | Lamb Weston

Name: Fillet beef medallions | Lamb Weston
Total time: 20 min
Ingredients: ½ litre cream; 3 bay leaves; ½ garlic bulb; 2 thyme sprigs; pepper and salt to season; poultry bouillon; 800g fregola pasta; chicken bouillon; 200g peas; 150g sugar snaps sliced in strips; 1,6 kg Jewish fillet beef; 30 dill heads; 30 2cm chive leaves; tahoon cress; 200g gremolata salsa; 1,5kg Potato Dippers

lambweston.eu

Enjoy this delicious 10 servings menu, prepared within 20-45 minutes with Lamb Weston Potato Dippers.

View full recipe on lambweston.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambweston.eu.

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Ingredients

½ litre cream
3 bay leaves
½ garlic bulb
2 thyme sprigs
pepper and salt to season
poultry bouillon
800g fregola pasta
chicken bouillon
200g peas
150g sugar snaps sliced in strips
1,6 kg Jewish fillet beef
30 dill heads
30 2cm chive leaves
tahoon cress
200g gremolata salsa
1,5kg Potato Dippers

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