Hearty Beef Barley with Rich Broth
Warm up with tender beef, hearty barley and savory broth in this comforting dish perfect for chilly days.
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Cooking tools:
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Plate
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 4 tablespoons extra virgin olive oil, divided
- 1 ½ pounds chuck roast, trimmed, or beef stew meat
- 1 teaspoon fine sea salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 3 large carrots, peeled and chopped
- 2 stalks celery, diced
- 1 medium onion, diced (yellow or white)
- 2 teaspoons Italian seasoning
- 2 teaspoons minced garlic
- 3 tablespoons tomato paste
- 8 cups low sodium beef broth or stock
- 2 cups water
- 1 bay leaf
- ⅔ cup pearl barley
- Chopped fresh parsley (optional)
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