Cheesecake Ice Cream - Challenge Dairy
Combine the milk, cream, and sugar in a saucepan. Whisk mixture together and bring to a simmer over medium heat.
Ingredients
- 1½ cups heavy cream
- 1½ cups milk
- 1 cup sugar
- 1 Tablespoon cornstarch
- 8 ounces cream cheese, cubed
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 graham crackers, whole or crushed (optional)
- raspberry sauce (optional)
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