Roasted suckling pig with a chicory - Olive Oils from Spain
For the suckling pig: Clean, rub with Extra Virgin Olive Oil, roast, then crisp skin; for the salad: prepare ingredients, dress, and serve.
Ingredients
- 1 suckling pig
- 1 bay leaf
- 1 glass white wine
- 4 garlic cloves
- 1 chicory
- 1 pomegranate
- 1 orange
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