Christmas punch bowl - Astray Recipes
1. Soften 1 pint sherbet. 2. In punch bowl, combine softened sherbet, lemon juice, orange juice and sugar; stir to dissolve sugar. 3. Add ginger ale and cranber
Ingredients
- 2 Raspberry Sherbet
- 1 Lemon Juice; Fresh
- 1 Orange Juice; Fresh Squeezed
- ⅓ Sugar
- 2 28 Oz. Bottles Ginger Ale; Chilled
- 1 32 Oz. Bottle Cranberry Juice Cockt; Chilled
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