Apple crisp recipe | Good Food
Try this moreish apple crisp. ‘Crisp’ is the American version of a crumble, with the topping a mix between a nutty flapjack and a traditional British crumble.
Ingredients
- 100g plain flour
- 50g rolled oats
- 50g flaked almonds or chopped pecans
- 100g butter cut into cubes
- 50g light muscovado sugar
- ½tsp ground cinnamon
- vanilla ice cream or custard, to serve
- 8 Cox's or Russet apples peeled, cored and sliced into 5mm-thick rounds
- 50g golden caster sugar
- ½ lemon zested and juiced
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