Palak "Paneer" With Pressed Fresh Ricotta

Ingredients

• Ingredients
• Ingredient Checklist
• 1 pound Homemade Fresh Ricotta or store-bought fresh ricotta, drained
• 2 tablespoons ghee
• 1 small yellow onion, finely chopped
• 3 garlic cloves, chopped
• 1 tablespoon finely chopped peeled fresh ginger
• 1 medium-size fresh serrano chile, stemmed and chopped
• 1 teaspoon garam masala
• ¼ teaspoon cayenne pepper
• 1 pound baby spinach, roughly chopped
• 1 cup firmly packed fresh cilantro leaves and stems (about 2 oz.), plus additional cilantro leaves for garnish
• ½ cup water
• ¼ cup heavy cream or plain yogurt
• 1 teaspoon kosher salt, plus more to taste
• ½ teaspoon kasoori methi (dried fenugreek leaves), optional
• Basmati rice or flatbread, for serving