Pizza pockets recipe | Good Food
These pastries will be a hit with everyone. Make them vegetarian by leaving out the pepperoni and adding a pinch of chilli flakes for a similar spicy kick
Ingredients
- 1 tbsp oil
- 1 large garlic clove crushed
- ½ tsp dried oregano
- 400g can plum tomatoes drained and crushed
- 1 tbsp tomato purée
- 2 x 320g sheets ready-rolled shortcrust pastry
- 250g grated mozzarella
- 80g pepperoni chopped
- 160g pack stuffed green olives halved
- 1 egg beaten
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