Turkey Stew Recipe - Chili Pepper Madness

Ingredients

• ½ cup vegetable oil (or use butter)
• ½ cup all purpose flour
• 1 large bell pepper (chopped)
• 1 large onion (chopped)
• 2 stalks celery (chopped)
• 4 cloves garlic (chopped)
• 2 tablespoons Cajun or Creole seasoning blend
• 5 cups turkey stock (use 6 cups for more stew – you can also use chicken stock or bouillon)
• 1 pound potatoes (cubed (you can also use other root vegetables, like turnip, carrots))
• 2 cups fresh corn (frozen is good, too)
• 1 1/2 pounds cooked turkey meat (shredded (.7 kg))
• Salt and pepper to taste
• 4-5 pounds turkey legs (you can use other turkey parts)
• 1 large onion (quartered)
• 2 ribs celery (rough chopped)
• 1 carrot (rough chopped)
• 1 leek (chopped (white part only – or use more onion))
• 5 cloves garlic (rough chopped)
• 1 sprig parsley
• 1 sprig fresh thyme
• 1 bay leaf
• 1 tablespoon black peppercorns