Spicy Chicken Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Spicy Chicken Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Perfect make and freeze spicy chicken Resha kabab recipe for everyone to try at home. #HappyCookingToYou #Foodfusion #RamzanMubarak #KababRecipe

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Cooking tools:

  • Cast iron skillet
  • Potato masher
  • Kitchen scale
  • Airtight container
  • Mixing bowl
  • Fork
  • Whisk
  • Skillet
  • Spatula
  • Stove
  • Pot
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
  • Namak (Salt) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 & ½ tbs
  • Baisan (Gram flour) roasted ½ tbs
  • Lal mirch (Red chilli) crushed 1 tsp
  • Zeera powder (Cumin powder) 1 & ½ tbs
  • Javitri powder (Mace powder) ¼ tsp
  • Jaifil powder (Nutmeg powder) ¼ tsp
  • Citric acid ¼ tsp
  • Chicken fillets 500g
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Lemon juice 1 tbs
  • Cooking oil 2-3 tbs
  • Water ¼ Cup
  • Aloo (Potato) boiled & cubes 4-5 medium
  • Hari mirch (Green chilli) chopped 3
  • Namak (Salt) ½ tsp or to taste
  • Hara dhania (Fresh coriander) chopped handful
  • Anday (Eggs) whisked 2
  • Cooking oil for frying

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