Tabbouleh
Cinnamon and allspice add distinctive flavor to this version of the classic Middle Eastern parsley salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 tbsp. fine bulgur
- 1 lb. ripe tomatoes, cored and minced
- 3 1⁄2 cups minced flat-leaf parsley
- 1 1⁄4 cups minced mint leaves
- 1⁄3 cup fresh lemon juice
- 5 tbsp. extra-virgin olive oil
- 1⁄4 tsp. ground allspice
- 1⁄4 tsp. ground cinnamon
- 4 scallions, thinly sliced crosswise
- Kosher salt
- freshly ground black pepper
