Easy Pasta Primavera | Swanson® Recipes
This meatless entrée uses chicken broth and a little cornstarch to make a tasty but lighter version of classic pasta primavera.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 2 tablespoons cornstarch
- 1 3/4 cups Swanson® 33% Less Sodium Chicken Broth
- 1 teaspoon dried oregano leaves, crushed
- 1/4 teaspoon garlic powder
- 2 cups broccoli florets
- 2 medium carrot, sliced (about 1 cup)
- 1 medium onion, cut into wedges
- 1 medium tomato, diced (about 1 cup)
- 8 ounces (1/2 of a 1-pound package) thin spaghetti, cooked and drained (about 4 cups)
- 3 tablespoons grated Parmesan cheese
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